Sartorius Master series Operations Instructions Page 17
- Page / 99
- Table of contents
- BOOKMARKS
- Sartorius Master 1
- Safety Precautions 2
- Intended Use 2
- Contents 2
- Warnings and 2
- Getting Started 3
- Operating Design 3
- Data Output 4
- Error Codes 4
- Storing Settings 4
- Setting Up the Balance 6
- Warmup Time 8
- Configuring the Balance 10
- IDz(- a -)b 12
- Setting Parameters (Menu) 14
- Setup Parameters (Overview) 16
- √ User setting 16
- Operating the Balance 21
- Calibration/Adjustment 24
- (on verified balances, the 26
- Determination of the 30
- Repeatability (reproTEST) 30
- Weighing in Percent L 36
- Net-Total Formulation R 40
- Animal Weighing V 42
- M =-20xxxxx 44
- Over/Under Checkweighing O 46
- minus plus comp.2 53
- Comp1 + 27.08 g 53
- comp. sp.id 54
- Comp2 + 12.42 g 54
- R.div.+ 1.00975 54
- RCom1 + 27.34 g 54
- recal. comp. add.7 55
- recal comp.1 55
- 01-30-13 56
- -96-Abc1 56
- TON 4020 57
- F 5, CAR 57
- Pin Assignment Chart 68
- Additional Functions 70
- MP8 Interface Emulation 72
- Care and Maintenance 75
- Instructions for Recycling 76
- Overview 77
- General Views of the Balances 78
- Description of the Keys 80
- Specifications 82
- Accessories (Options) 88
- Declarations of Conformity 90
- Z.14-755 320 34-10.93 95
- Appendix 98
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